Veggie Scramble
3 Large Eggs
1/2 A Red Pepper
1/2 A Green Pepper
1 Small Onion
1 Small Tomato
2 Slices Extra Sharp Cheddar Cheese
Salt
Pepper
2 Tbsp Butter
Chop up the peppers, onion and tomato and place in a bowl.. Heat 1 tablespoon of butter in a medium skillet. Once melted toss in all the veggies. Cook vegetables down until onions are translucent and peppers are no longer crisp.
Beat the 3 eggs in a bowl until scrambled well. Add rest of butter to pan with veggies, let melt the add eggs. Scramble eggs and veggies until eggs are done to your liking. Keep moving eggs so they don't over cook. Once eggs are done, place slices of cheese on the scramble. Turn off heat and cover to allow cheese to melt.
Cook ham, sausage or bacon to accompany your meal. Enjoy!
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