I made a delicious sweet version of my biscuit recipe tonight at camp. They were so good! Used them to make Strawberry Shortcake! But they were just as good without anything with them! Super easy and a must try!

Keto Cinnamon & Sugar Biscuits

Servings: 18 

Calories: 156

Carbs: 4

Ingredients ~

2 Large Eggs

1/2 Cup Sour Cream

1/2 Teaspoon Salt

2 Cups Blanched Almond Flour

4 Teaspoons Baking Powder

8 ounces mozzarella cheese

6 Tablespoons Splenda Or Your Favorite Sweetner

1 Tablespoons Cinnamon

Butter

Ziploc Bag

Makes: 18 Biscuits

1. Combine the sweetner of your choice & cinnamon in the ziploc bag. Shake the bag to mix. Set aside. You will have some left. You can save it for other recipes. 

2. Preheat oven to 350 degrees F. Spray a baking sheet with non stick spray or use parchment paper. 

3. In a medium bowl, whisk together the eggs, sour cream & salt. Using a rubber staptula, mix in the almond flour, the cheese, cinnamon and sugar mixture & the baking powder. 

4. Using a 2 tablespoon scoop, place 18 mounds of the dough on the prepared baking pan. Do not flatten the mounds. 

5. Bake until golden, 15-18 minutes. Remove from oven and rub butter on top of biscuits while still warm. Sprinkle cinnamon & sugar over the top of the biscuits. Serve warm. 

I decided to try this recipe at camp. We have a very small stove that doesn't regular heat very well and a limited amount of dishes. So I made these biscuits in a cast iron pie pan rather then individually on a cookie sheet. A regular cookie sheet doesn't fit in our oven here at camp. LOL! Posting this tonight was an after thought, so my pictures were taken on the fly.