It's so nice to get back to basics and cook the foods my mom made our family when I was a kid. This pretty much has the same ingredients she used when pan frying chicken but without the flour. Just as good as far as I'm concerned and I got the thumbs up from the entire family!
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| Original |
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| Buffalo |
Pan Fried Chicken Legs ~
Ingredients ~
8 Chicken Legs
Paprika
Seasoned Salt
Pepper
Coconut Oil
Instructions ~
- On a large platter or cooking sheet spread out the chicken so you can season. Season with Paprika, Seasoned Salt & Pepper.
- In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown; reduce heat to low. Turn chicken skin sides up.
- Cook uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
For buffalo legs, place legs in a large bowl. Poor in a generous amount of your favorite buffalo sauce and toss. We used Franks Red Hot Wing Sauce. Serve with blue cheese or ranch dressing.
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