Chacos!

 I took my chaffles to the next level and made some specifically for tacos and boy was it delicious! I will definitely make them again and have appropriately named them Chacos! 

Ingredients ~

Taco Ingredients ~ 

1 LB Ground Beef

1 Tablespoon Of Taco Seasoning

Sour Cream

Cheddar Cheese

Salsa

Lettuce, Tomato & Onion

Chaffle Ingredients ~ 

1 Cup Seriously Sharp Cheddar Cheese

2 Eggs

Directions ~ 

Mix cheese & eggs together to make chaffle batter. Warm up your waffle iron. Place a 1/4 cup of batter in waffle iron and let cook. Cook all chaffles and set them aside in a warm oven until you are ready to make your Chacos. 

In the meantime, brown ground beef. Once brown add 1 tbsp of taco seasoning and 3/4 cup of water and stir. Bring to a boil and let simmer on low heat for about 10 minutes. 

Chop up onion, tomato and lettuce as toppings if desired. 

Once the meat is done, take out your chaffles and plate with taco beef, cheese, sour cream, salsa and veggies if desired. Enjoy!

The cheddar cheese in this recipe really makes these chaffles ideal for tacos. You must try it, they are amazingly good. It is definitely a great alternative to tortillas!