Cauliflower Mash

This Cauliflower Mash was delicious! This will be a definite regular side in our house! 

Cauliflower Mash ~ 

4 - 1 cup servings

INGREDIENTS

• 2 Pounds Frozen Cauliflower
• 2 tablespoons unsalted butter
• 2 tablespoons sour cream
• 4 cloves garlic divided
• 1/4 cup parmesan cheese
• Salt and black pepper to taste

INSTRUCTIONS

• Cook cauliflower as directed on package. Remove, drain & set aside. 
• In the same pot, heat the butter over medium high heat. Sauté garlic until fragrant (about 1 minute).


• Blend cauliflower and garlic in a food processor on high setting until smooth. You may need to do this in batches of two or three, depending on the size of your processor.


• Transfer blended cauliflower into the pot with the garlic. Stir in the Parmesan cheese, sour cream and season with salt and pepper.

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