I recently did some modifications to my brown gravy recipe and it was a hit!
Ingredients ~
1 1/3 Cup Beef Broth
2/3 Cup Chicken Broth
2 Tsp Worcestershire Sauce
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Black Pepper
4 Tbsp Butter
2 Tbsp Flour
Instructions ~
Add butter and flour to a skillet and stir together using a whisk to
make a rough. Once the flour and butter is combined slowly add the beef broth and mix constantly with a whisk. Next mix in the chicken broth the same way. Once thickened add your seasonings and Worcestershire sauce. Stir well. The gravy should be nice and thick. Enjoy!
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