This is a quick and simple egg salad recipe that is perfect for Keto! No carbs, which is always a good thing!
Ingredients ~
12 Jumbo Eggs
1 1/2 Tbsp Yellow Mustard
3 Tbsp Mayonnaise
4 Tbsp Apple Cider Vinegar
Paprika, Salt & Pepper
Instructions ~
Boil 12 eggs. When done, cool, peel and chop. Place chopped eggs in a large bowl. Add yellow mustard, mayonnaise & vinegar. You can use less vinegar, I just like my egg salad to have a nice tangy flavor. Mix well. Sprinkle the salad with paprika, salt & pepper to taste. Mix well again. You're done! Enjoy!
Nutrition Information For 1/2 Cup Serving. Makes 8 Servings.
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