Day 113 - Philly Cheese Steak Sloppy Joe's

My last day before my weigh in went well. Stayed right on track and had delicious Philly Cheese Steak Sloppy Joe's last night for dinner! So good! Here is the recipe if you are interested. They are about 300 calories each if you use 1/2 cup of the Philly Cheese Steak mix on each sandwhich! It will make 9 servings when using that amount. My whole family really enjoyed it! Even my son who is not a big veggie fan. He said he really couldn't taste the veggies! I win all around! I will definitely make them again!  

Philly Cheese Steak Sloppy Joe's

Ingredients

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion diced
• 1 small green bell pepper diced
• 8 ounces brown mushrooms minced
• 2 tablespoons ketchup
• 1  tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1  cup beef broth
• 8  ounces Provolone Cheese slices chopped or cheddar if you prefer
• 8 hamburger buns

Instructions

1. Melt butter in large skillet. 
2. Add the onions, bell peppers and mushrooms. Cook until tender. 
3. Add beef and brown until no longer pink. 

4. In a small cup mix the beef broth and cornstarch together. 

5. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan with the beef and vegetables.

6. Cook until the mixture is only slightly liquid (about 75% of the mixture is above liquid), About 3-5 minutes. 

7. Turn off the heat, add in the provolone cheese or cheddar. What ever you like! 
8. Serve on hamburger bun or roll of your choice.