Keto Macadamia Cookies
Our second favorite of the 5 Christmas cookies, these macadamia cookies are delicious! Macadamia butter is not the easiest to find, but it's easy to make your own with a blender or food processor.
Ingredients
12 ounces Macadamia Butter natural (See below to make your own)
3/4 Cup ounces Almond Flour
2 Large Eggs
1/2 Cup Splenda
1 teaspoon vanilla extract
1 teaspoon Cinnamon ground1/2 Tsp Salt
3/4 Cup ounces Almond Flour
2 Large Eggs
1/2 Cup Splenda
1 teaspoon vanilla extract
1 teaspoon Cinnamon ground
Instructions
1) Preheat your oven to 320F.
2) Mix all ingredients together in a bowl.
3) Roll into tablespoon-sized balls and press onto lined cookie sheet with a fork. The cookies will need to be pressed into their desired shape as they have minimal spreading. They can be placed quite close together.
4) Bake the cookies in the preheated oven for 12-18 minutes or until golden brown, with the edges starting to harden. The cookies with continue to harden as they cool.
Makes 30 Cookies
Homemade Macadamia Butter
It is super easy to make your own nut butters! I made macadamia butter for this recipe by purchasing 2 6.5oz bags of macadamia nuts (unsalted). I simply placed the macadamia nuts in my Ninja blender and blended them until they were smooth like peanut butter. You do have to scrape the sides of the blender a couple of times to make sure it all gets blended well.
Nutritional Information for 1 Cookie:
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