Keto Coconut Almond Cookies

Of the holiday cookies we made at Christmas, this one was one a favorite of my husband and I. Who doesn't love coconut and almonds!

Keto Coconut Almond Cookies

Ingredients ~ 

1 Cup Almond Flour

1/2 Cup Unsalted Butter Melted, Then Cooled

3/4 Cup Slivered Almonds (Chopped & Divided)

1/3 Cup Coconut Flakes

1/4 Cup Splenda

1 Large Egg (Cold)

1 Tsp Baking Powder

1 Tsp Vanilla Extract

1/2 Tsp Salt

Instructions ~ 

1) Preheat the oven to 350F and line a baking tray with greaseproof paper.

2) Mix all the dry ingredients together in a mixing bowl (almond flour, Splenda, baking powder, salt, 1/2 cup chopped slivered almonds and coconut. Stir to combine.

3) Add the melted butter, vanilla and egg and mix to form a dough.

4) Roll the mix into 20 tablespoon size balls. 

5) Place the balls on a baking tray and press crushed almonds into the top.

6) Flatten the cookies and  shape the edges with your figures to remove cracks. Bake for 12-15 minutes until slightly golden.

Makes 20 Cookies

Nutritional Information for 1 cookie: