Keto Chewy Chocolate Walnut Cookies

We have altered most of the cookie recipes we found online. This one we accidently used almond flour instead of almond butter. I think it would have come out a lot better with almond butter, so we will be making this recipe again. My feeling is they will come out a lot less crumbly with almond butter. You can make it with almond flour, but almond butter would be best. 

Keto Chewy Chocolate Walnut Cookies

Ingredients ~ 

1 1/2 Cups Almond Butter

2 Eggs

4 Tablespoons Butter, Softened

1/2 Cup Splenda

1/3 Cup Unsweetened Cocoa Powder
1 Teaspoon Vanilla Extract
1/4 Teaspoon Salt

1/2 Cup Chopped Walnuts

28 Grams Semi Sweet Chocolate Chips

Instructions ~ 

1) Preheat oven to 350F. Line a baking sheet with parchment paper.

2) Combine almond butter, eggs, butter, sweetener, cocoa powder, vanilla extract, salt, walnuts and semi sweet chocolate chips in the bowl of a food processor; pulse until a dough forms. 

3) Roll dough into 25 tablespoon size balls. Place on the prepared baking sheet and press down twice with a fork in a criss cross pattern.

Cookies pictured were made with almond flour, not almond butter. You can use either or, but I believe almond butter will give you a softer, less crumbly texture.

4) Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Makes 25 cookies. 

Nutritional Information For 1 Cookie: