This recipe was originally a butter cookie recipe but we added the chocolate chips.
Keto Chocolate Chip Butter Cookies
Ingredients ~
2 Cups Almond Flour
8 Tablespoons Salted Butter, Softened
8 Tablespoons Salted Butter, Softened
2 Eggs
1/2 cup of Splenda
1 Teaspoon Vanilla Extract
1/2 Teaspoon Salt
66 Semi Sweet Chocolate Chips
Makes 22 Cookies
Instructions ~
6) Bake the cookies for 10 minutes in your preheated oven.
7) Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes. Once they’re cool, you can serve.
1) Preheat your oven to 350F and line a baking sheet with parchment paper.
2) In a mixing bowl, combine almond flour and Splenda and mix well. Then add in the butter and work it with your fingers for a few minutes.
3) Next shape the dough into 22 tablespoon size balls and place on your baking sheet lined with parchment paper.
4) Make sure to place the balls 2-inches apart. Also press each bakk with a fork to flatten and create a crisscross pattern.
5) Top each cookie with 3 semi sweet chocolate chips.
6) Bake the cookies for 10 minutes in your preheated oven.
7) Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes. Once they’re cool, you can serve.
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