Keto Vanilla Ice Cream (24oz Size Pint)
6 Eggs
6 Tbsp Butter (Melted)
1/4 Cup Sugar Free Vanilla Syrup
1/4 Tsp Xanthum Gum
1 Cup Unsweetened Almond Milk
1/2 Tsp Vanilla Extract
Scramble Eggs in a dry pan. Just enough to be cooked. Place eggs in a blender and add melted butter and remaining ingredients. Blend until smooth. Add to 24oz pint container. Freeze for 12 to 24 hours. Choose the full option on your Ninja Creami Deluxe and the choose "Lite Ice Cream". This will blend for 4 minutes. Should come out smooth. You can respin if need be to get it creamier.
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