Here is a chocolate chip cookie recipe I altered to make Keto friendly. They came out great. It cut the carbs down from 20 grams per cookie to just 6 grams per cookie! Now that is a win!
Keto Friendly Chocolate Chip Cookies
~ Ingredients
2 1/4 Cups Blanched Almond Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup (2 Sticks) Butter, Softened
3/4 Cups Splenda
1/4 + 2 Tablespoons Splenda Brown Sugar
1 Teaspoon Vanilla Extract
2 Large Eggs
1 Cup Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 Cup Walnuts
~ Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine almond flour, baking soda and salt in small bowl. Beat butter, granulated sugar, Splenda brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. I did the nutrition facts based on 1/2 cup of walnuts but I do think next time I will add a whole cup. Drop in tablespoon sizes balls of batter onto ungreased baking sheets.
Step 3
Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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