Chaffle French Toast

Chaffle French Toast ~ 

I finally decided to try making french toast using chaffles and it was amazing! 

First you will want to make 8 chaffles. Follow the below link to make your Chaffles:

Basic Chaffle Recipe

Next make your french toast batter. 

Chaffle French Toast Batter ~  

Ingredients ~ 

2 Eggs

2 Tablespoons Heavy Cream

1 Tablespoon Splenda

Cinnamon

Instructions ~ 

Combine cinnamon & sugar. Put the amount of cinnamon in the sugar for your own taste. Set aside. Whip together, with a fork, the eggs & heavy cream in a bowl.  It doesn't look like a lot of batter but the chaffles do not soak up as much batter as bread would so your batter goes much farther. 

Dip a chaffle in the batter. Make sure to cover both sides well. Place in a hot skillet/frying pan. Sprinkle your cinnamon and sugar mixture over the chaffle. Once the down side is golden brown, flip the chaffle and sprinkle the otherside with cinnamon and sugar. Cook second side to golden brown. 

Plate and add butter and maple syrup or sugar free syrup. What ever you prefer. I prefer to have the real thing and use just a 1/4 tsp of maple syrup per chaffle. Maple syrup spreads well because it is thin and runny so you really don't need much. 

Waffle Iron Tip - One thing I have changed with making my chaffles is I purchased a large waffle iron that has 4 sections. I make a lot more this way. I tried one of those single serve waffle irons and didn't like it and the one I already had is round and makes them a wonky size. Having 4 sections to make 4 individual waffles works so much better!