Keto Friendly Chocolate Chip Cookies

Here is a chocolate chip cookie recipe I altered to make Keto friendly. They came out great. It cut the carbs down from 20 grams per cookie to just 6 grams per cookie! Now that is a win! 

Keto Friendly Chocolate Chip Cookies

~ Ingredients

2 1/4 Cups Blanched Almond Flour

1 Teaspoon Baking Soda

1 Teaspoon Salt

1 Cup (2 Sticks) Butter, Softened

3/4 Cups Splenda

1/4 + 2 Tablespoons Splenda Brown Sugar

1 Teaspoon Vanilla Extract

2 Large Eggs

1 Cup Nestle Toll House Semi-Sweet Chocolate Morsels

1/2 Cup Walnuts

~ Directions

Step 1

Preheat oven to 375° F.

Step 2
Combine almond flour, baking soda and salt in small bowl. Beat butter, granulated sugar, Splenda brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. I did the nutrition facts based on 1/2 cup of walnuts but I do think next time I will add a whole cup. Drop in tablespoon sizes balls of batter onto ungreased baking sheets.

Step 3
Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Our Keto Cookie Nutrition Info

Traditional Chocolate Chip Cookies so you can compare. 

The Best Keto Cheesy Garlic Biscuits!

 These busciuts are one of my favorte Keto recipes! So yuuummmmyyy!

2 Large Eggs

1/2 Cup Sour Cream

1/2 Teaspoon Salt

2 Cups Blanched Almond Flour

4 Teaspoons Baking Powder

8 ounces cheddar cheese

1/2 Tablespoon Minced Garlic

Makes: 18 Biscuits

1. Preheat oven to 350 degrees F. Spray a baking sheet with non stick spray or use parchment paper. 

2. In a medium bowl, whisk together the eggs, sour cream & salt. Using a rubber staptula, mix in the almond flour, the cheesem garlic & the baking powder. 

3. Using a 2 tablespoon scoop, place 18 mounds of the dough on the prepared baking pan. Do not flatten the mounds. 

4. Bake until golden, 15-18 minutes. Serve warm.